Weymouth sea life centre

Having visited the sea life centre in Weymouth over 7 years ago. I expected the place to be really run down and not as much fish as there actually were.

 When going into the park there is a restaurant on the left and a few other attractions in which you can visit.Car parking is not free and costs from 80p upwards depending on how much time and how busy the sealife centre is so allow for plenty of time.

I was surprised as it was looking a little shabby but all the areas were in the process of being remodeled and new playgrounds being built within the grounds.

The route in which the booklet helps guide you through the different areas was a little dated as was the park but that didn't stop us having a fun experience throughout the 2 hours we were there.  

 Whilst looking around at the mixture of sea creatures its clear to see that the tanks are kept clean at all times and that the fish are cared for a great deal.

My favourite tanks are  the urchins, sea horses and the lion fish. Whether its because I used to keep these myself makes for happy memories.

There is a restaurant on site but as I wanted vegetables we ventured off in the car on a 5 minute drive which was recommend by a local.

The food at the harvester was very filling and was priced well. 

The service was not the best but it was busy, and I expected the service to be a little slower then the normal. I didnt get to take any photos of the meal although I wish I had as it was lovely, but by the time it had been served up I was starving and couldn't wait any longer. 

Cheeky nandos

Imagine sitting in a restaurant talking between your companion and yourself, up beat Portuguese music playing in the background. Mood lighting shining down on the table, enough to allow you to read the menu without straining your eyes but not too bright that it hurts.
The server greeting you explaining nandos etiquette. ( myself I don't need help there).

Once you've chosen and ordered your meal at the till don't forget your table number! Sit back and relax......

My meal went like this, hopefully yours will turn out similar to my meal out.

Beneath the perfectly cooked crispy exterior of my 1/2 cooked chicken was a tender white meat in mango and lime sauce.
The crispy coating finished the chicken off perfectly.
The corn on the cob although a little cold tasted amazing there was no way I was sending it back.
Crispy garlic bread freshly toasted.
The freshly cooked piri piri cooked chips were lightly covered with special piri piri salt. Although the chips were freshly cooked the oil was still seeping on to the plate from where they weren't drained properly.
This was sorted by placing a paper tissue under the chips for a few seconds and blotting up the oil.